Enchilada Bake

So I enjoy looking at recipes but the cooking part I could do without. That's were my wonderfully talented husband comes along. He absolutely talented in the kitchen making his different concoctions. I made sure to inform him of this recipe courtesy of http://www.kraftfoods.com/.
Now I am just waiting on his thoughts.

What You Need!

1 lb. lean ground beef

1 large onion, chopped

2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 can (15 oz.) black beans, drained, rinsed

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

6 flour tortillas (8 inch)

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.

ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.

BAKE 40 min.or until casserole is heated through and cheese is melted, removing foil after 30 min. Let stand 5 min. before cutting to serve.